Our bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian oak.
Boks Bacon - The Art of Sausage
Boneless Tasmanian lamb leg with fresh rosemary picked on the day, blended with house roasted garlic and olive oil, our most popular sausage!
Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.
We use Tasmanian grass fed Chuck steak to which we add our own Caramelised Onions and some Sundried Tomatoes, fresh Parsley, Salt and coarse ground Black Pepper. 85% lean
Chicken with Housten baby spinach, pine nuts & Tassie fetta, a classic greek flavoured sausage.
Tasmanian grass fed chuck steak is blended with freeze dried purple native pepper & aromatic lemon myrtle. Outstanding Native bush tucker flavour combo! 85% lean
We make the preserved lemons in house & add organic lemonthyme and chilli flakes, awesome combo of flavours! 85% lean.
Lean, coarse ground pork with green peppercorns and fresh parsley. Delicious grilled or bbq'd.
Lean, coarse ground pork shoulder with sweet apple and a hint of ginger.
Moroccan style with roasted peppers, oregano, basil and chilli mixed with Tasmanian boneless lamb leg & Pork Shoulder, sweet moist and lightly spiced.
Fresh hand chopped chives & parsley with chicken, a mild yet flavoursome sausage with a fresh herb taste.
We take Tasmanian grass fed beef chuck steak and lean bred free range pork shoulder, add some spring onions and our woodfired bacon for a real flavour hit, 85% lean meat, 100% real flavour!
We use fennel seed and fresh parsley made with 85% lean pork and with a touch of black pepper spice. A popular Italian style of sausage.
Pure pork sausage 85% lean meat. Just pepper & salt, perfect with breakfast or where you need a plain pork sausage
The ultimate breakfast sausage. It's the sausage with the lot!
Your favourite Xmas roast in a snag. Lean turkey and chicken with Wicked brie and dried Cranberries, just a little of our woodfire bacon too!
Fresh hand chopped chives, parsley, chicken and dry cured bacon. A mild yet flavoursome burger with a fresh herb taste.
We take Tasmanian grass fed beef chuck steak and lean bred free range pork shoulder, add some spring onions and our woodfired bacon for a real flavour hit, 85% lean meat, 100% real flavour
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