Boks Bacon
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Boks Bacon

Our bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian oak.

Boks Ham and Poultry

Boks Bacon - Hams

Wood Fire Smoke Roasted Bush Honey Chicken Breast 300g

$8.40 each

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Chicken breast with blue gum honey cure, smoked in Tassie Oak, delicious! Slice thinly for sandwiches and salads. Alternatively, place in hot oven to crisp up the skin or poach gently to heat and eat hot.

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Made by Boks Bacon - Hams

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Made by Marcus Boks

Boks Bacon - Hams

Speck 240g

$9.00 each

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Double smoked belly pieces, cut into cubes and roast with your veggies, add to bourguignon for authentic flavour, slice thin and grill!

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Made by Boks Bacon - Hams

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Made by Marcus Boks

Boks Bacon - Hams

Boks Tasmanian Oak Woodfire Smoked Ham 180g

$9.50 each

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Carefully trimmed boneless pork leg is cured and smoked in our smokers for 6 hours, then sliced for retail packs. A favourite for sandwiches and salads.

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Made by Boks Bacon - Hams

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Made by Marcus Boks

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Boks Bacon: made by Myfoodlink