Boks Bacon

Our bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian oak.

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Boks Bacon

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Boks Bacon - The Best Bacon

Bush Honey Cured Bacon (Tasmanian Oak Cold-Smoked, Dry Cured) 180g

$9.50 _each

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Tasmanian Bush honey flavours this great bacon, not as sweet as the Leatherwood but a real favourite with the staff!

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Made by Boks Bacon - The Best Bacon

All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.

Boks Bacon - The Best Bacon

Boks Streaky Bacon (Tasmanian Oak Cold-Smoked, Dry Cured) 180g

$9.50 _each

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An American style belly bacon, smoked for 6 hours and perfect for mignons or on top of a stack of hotcakes! Trophy and gold medal winner.

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Made by Boks Bacon - The Best Bacon

All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.

Boks Bacon - The Best Bacon

Boks Middle Rasher Bacon (Tasmanian Oak Cold-Smoked, Dry Cured) 180g

$9.50 _each

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Woodfire smoked bacon: the original Boks bacon, 6 day cure then smoked with Tasmanian oak for 6 hours. Gold medal winner.

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Made by Boks Bacon - The Best Bacon

All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.

Boks Bacon - The Best Bacon

Boks Leatherwood Honey Bacon (Tasmanian Oak Cold-Smoked, Dry Cured) 180g

$9.50 _each

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We wanted to create unique Tasmanian flavoured bacon, this is aromatic with sweet flowery characteristics. cured with Leatherwood Honey. Gold medal winner.

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Made by Boks Bacon - The Best Bacon

All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.

Boks Bacon

Boks Bacon Short Cut (Tasmanian Oak Cold-Smoked, Dry Cured) 180g

$9.50 _each

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Woodfire smoked bacon: the original Boks bacon, 6 day cure then smoked with Tasmanian oak for 6 hours.

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Boks Bacon - The Best Bacon

Boks Bacon Mince (Tasmanian Oak Cold-Smoked, Dry Cured) 180g

$5.70 _each

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The ends of our loins are minced to give you a great flavour booster for soups and stews, or on top of your favourite pizza, bruscetta and oysters.

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Made by Boks Bacon - The Best Bacon

All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.

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