Our bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian oak.
Due to the perishable nature of our products we are unfortunately unable to deliver to all areas. If you are outside a 2-day delivery area please contact us on (03) 6273 8325 to discuss delivery options. Our apologies for any inconvenience.
Put the name of the person the order is for here.
If there is anything important we need to know about delivery, please let us know here. We'll remember this for your next order. You can leave notes about what is in your order later in the checkout
E.g. when are you planning to pick up
The cellar door is open from 8am to 4pm weekdays