Our bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian oak.
Chicken breast with blue gum honey cure, smoked in Tassie Oak, delicious! Slice thinly for sandwiches and salads. Alternatively, place in hot oven to crisp up the skin or poach gently to heat and eat hot.
About Boks Bacon - Hams
Made by Marcus Boks