Our bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian oak.
Double smoked belly pieces, cut into cubes and roast with your veges, add to bourginon for authentic flavour, slice thin and grill!
About Boks Bacon - Hams
Made by Marcus Boks
Boks Bacon aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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