The Art of Sausage

    Boks Bacon - The Art of Sausage

    Tassie Beef, Caramelised Onion & Sun-dried Tomato Sausages 430g

    $7.30 each

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    We use Tasmanian grass fed Chuck steak to which we add our own Caramelised Onions and some Sundried Tomatoes, fresh Parsley, Salt and coarse ground Black Pepper. 85% lean

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    Made by Boks Bacon - The Art of Sausage

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    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

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    Boks Bacon - The Art of Sausage

    Tasmanian Lamb with Basil and Lemon Pesto 430g

    $7.30 each

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    Boneless Tasmanian lamb leg blended with basil and lemon pesto, one of our most popular sausages.

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W

    Boks Bacon - The Art of Sausage

    Smoked Pork Kransky with Cheddar Cheese 430g

    $7.30 each

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    Lean pork with a touch of roasted garlic and cheddar Cheese, smoked in Tassie oak for 2 hours. Great with a beer!

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W

    Boks Bacon - The Art of Sausage

    Lamb, Fresh Rosemary And Roasted Garlic Sausages 430g

    $7.30 each

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    Boneless Tasmanian lamb leg with fresh rosemary picked on the day, blended with house roasted garlic and olive oil, our most popular sausage!

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W

    Boks Bacon - The Art of Sausage

    Lamb Mediterranean 430g

    $7.30 each

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    Succulent Tasmanian lamb with pork, feta, olives, preserved lemon, basil, oregano, pepper and a pinch of salt, combine to make a delicious sausage sure to take your mind on a trip to the wondrous regions of the Mediterranean.

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W

    Boks Bacon - The Art of Sausage

    Hot Smoked Ready To Eat Chorizo 400g

    $7.30 each

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    This is a hot smoked version of our fresh chorizo that is smoked for 3 hours with Tassie oak smoke, great with pizza, pasta & paella!

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W

    Boks Bacon - The Art of Sausage

    Pork with Preserved Lemon, Lemonthyme and Chilli Sausages 0.43g

    $6.90 each

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    We make the preserved lemons in house & add organic lemonthyme and chilli flakes, awesome combo of flavours! 85% lean.

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W

    Boks Bacon - The Art of Sausage

    Tasmanian Beef And Boks Woodfired Bacon Sausages 430g

    $6.50 each

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    We take Tasmanian grass fed beef chuck steak and lean bred free range pork shoulder, add some spring onions and our woodfired bacon for a real flavour hit, 85% lean meat, 100% real flavour!

    ...

    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W

    Boks Bacon - The Art of Sausage

    Pork, Fennel And Fresh Parsley Sausages 430g

    $6.50 each

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    We use fennel seed and fresh parsley made with 85% lean pork and with a touch of black pepper spice. A popular Italian style of sausage.

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W

    Boks Bacon - The Art of Sausage

    Pork Sausages with Green Peppercorns. 430g

    $6.50 each

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    Lean, coarse ground pork with green peppercorns and fresh parsley. Delicious grilled or bbq'd.

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W

    Boks Bacon - The Art of Sausage

    Chicken With Feta, Olives & Sundried Tomato. Full Flavoured Greek Style, 85% Lean 430g

    $6.50 each

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    Nichols Free range chicken with Tasmanian fetta cheese, kalamata olives & Australian sundried tomatoes, pan fry in olive oil with a squeeze of lemon!

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W

    Boks Bacon - The Art of Sausage

    Boks Breakfast Bangers 430g

    $6.00 each

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    Pure pork sausage 85% lean meat. Just pepper & salt, perfect with breakfast or where you need a plain pork sausage

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W

    Boks Bacon - The Art of Sausage

    Chicken, Chive, Parsley & Bacon Burgers 300g

    $5.70 each

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    Fresh hand chopped chives, parsley, chicken and dry cured bacon. A mild yet flavoursome burger with a fresh herb taste.

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W

    Boks Bacon - The Art of Sausage

    Beef & Bacon Burgers 300g

    $5.70 each

    4f6418bbc566d73d2b004c5c thumb 256x256

    We take Tasmanian grass fed beef chuck steak and lean bred free range pork shoulder, add some spring onions and our woodfired bacon for a real flavour hit, 85% lean meat, 100% real flavour

    ...

    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W
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