For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser. :)
The browser you are using does not provide enough security for us to provide a secure checkout process.
You can continue to browse our store but you will be unable to check out until you upgrade.
How to upgrade your browser.
Boks Bacon - The Art of Sausage
$5.70 each
We take Tasmanian grass fed beef chuck steak and lean bred free range pork shoulder, add some spring onions and our woodfired bacon for a real flavour hit, 85% lean meat, 100% real flavour
Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.
$6.00 each
Pure pork sausage 85% lean meat. Just pepper & salt, perfect with breakfast or where you need a plain pork sausage
Fresh hand chopped chives, parsley, chicken and dry cured bacon. A mild yet flavoursome burger with a fresh herb taste.
$6.50 each
Fresh hand chopped chives & parsley with chicken and bacon, a mild yet flavoursome sausage with a fresh herb taste.
$6.90 each
Fresh authentic Spanish style, spicy. With a blend of secret spices including our house smoked paprika.
$7.30 each
This is a hot smoked version of our fresh chorizo that is smoked for 3 hours with Tassie oak smoke, great with pizza, pasta & paella!
Boneless Tasmanian lamb leg with fresh rosemary picked on the day, blended with house roasted garlic and olive oil, our most popular sausage!
Lean, coarse ground pork with green peppercorns and fresh parsley. Delicious grilled or bbq'd.
We use fennel seed and fresh parsley made with 85% lean pork and with a touch of black pepper spice. A popular Italian style of sausage.
Lean pork with a touch of roasted garlic and cheddar Cheese, smoked in Tassie oak for 2 hours. Great with a beer!
We take Tasmanian grass fed beef chuck steak and lean bred free range pork shoulder, add some spring onions and our woodfired bacon for a real flavour hit, 85% lean meat, 100% real flavour!
Boneless Tasmanian lamb leg blended with basil and lemon pesto, one of our most popular sausages.
We use Tasmanian grass fed Chuck steak to which we add our own Caramelised Onions and some Sundried Tomatoes, fresh Parsley, Salt and coarse ground Black Pepper. 85% lean
When you've added something, it will appear here. To see everything in your trolley, use the Review Order & Checkout button.
