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The Art of Sausage

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11 results

    Boks Bacon - The Art of Sausage

    Beef & Bacon Burgers 300g

    $5.70 each

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    We take Tasmanian grass fed beef chuck steak and lean bred free range pork shoulder, add some spring onions and our woodfired bacon for a real flavour hit, 85% lean meat, 100% real flavour

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    Made by Boks Bacon - The Art of Sausage

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    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

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    Clear Note

    Boks Bacon - The Art of Sausage

    Beef & Pork Bratwurst Sausages 430g

    $6.50 each

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    This is a traditional Dutch recipe of Bratwurst. With distinct flavourings being Nutmeg and Curry. 85% lean.

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

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    Clear Note

    Boks Bacon - The Art of Sausage

    Chicken, Chive, Parsley & Bacon Burgers 300g

    $5.70 each

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    Fresh hand chopped chives, parsley, chicken and dry cured bacon. A mild yet flavoursome burger with a fresh herb taste.

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

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    Clear Note

    Boks Bacon - The Art of Sausage

    Hot Smoked Ready To Eat Chorizo 400g

    $7.30 each

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    This is a hot smoked version of our fresh chorizo that is smoked for 3 hours with Tassie oak smoke, great with pizza, pasta & paella!

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W
    Clear Note

    Boks Bacon - The Art of Sausage

    Lamb, Fresh Rosemary And Roasted Garlic Sausages 430g

    $7.30 each

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    Boneless Tasmanian lamb leg with fresh rosemary picked on the day, blended with house roasted garlic and olive oil, our most popular sausage!

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W
    Clear Note

    Boks Bacon - The Art of Sausage

    Pork & Apple Sausages 430g

    $6.50 each

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    Lean, coarse ground pork shoulder with sweet apple and a hint of ginger.

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W
    Clear Note

    Boks Bacon - The Art of Sausage

    Pork with Preserved Lemon, Lemonthyme and Chilli Sausages 0.43g

    $6.90 each

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    We make the preserved lemons in house & add organic lemonthyme and chilli flakes, awesome combo of flavours! 85% lean.

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    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W
    Clear Note

    Boks Bacon - The Art of Sausage

    Smoked Pork Kransky with Cheddar Cheese 430g

    $7.30 each

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    Lean pork with a touch of roasted garlic and cheddar Cheese, smoked in Tassie oak for 2 hours. Great with a beer!

    ...

    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W
    Clear Note

    Boks Bacon - The Art of Sausage

    Tasmanian Beef And Boks Woodfired Bacon Sausages 430g

    $6.50 each

    4fc6b2eec566d75c1200044d thumb 256x256

    We take Tasmanian grass fed beef chuck steak and lean bred free range pork shoulder, add some spring onions and our woodfired bacon for a real flavour hit, 85% lean meat, 100% real flavour!

    ...

    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W
    Clear Note

    Boks Bacon - The Art of Sausage

    Tasmanian Lamb with Basil and Lemon Pesto 430g

    $7.30 each

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    Boneless Tasmanian lamb leg blended with basil and lemon pesto, one of our most popular sausages.

    ...

    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W
    Clear Note

    Boks Bacon - The Art of Sausage

    Tassie Beef, Caramelised Onion & Sun-dried Tomato Sausages 430g

    $7.30 each

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    We use Tasmanian grass fed Chuck steak to which we add our own Caramelised Onions and some Sundried Tomatoes, fresh Parsley, Salt and coarse ground Black Pepper. 85% lean

    ...

    Made by Boks Bacon - The Art of Sausage

    4f6418bbc566d73d2b004c5c icon 128x128
    Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.

    W
    Clear Note
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