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Boks Bacon - The Art of Sausage
We take Tasmanian grass fed beef chuck steak and lean bred free range pork shoulder, add some spring onions and our woodfired bacon for a real flavour hit, 85% lean meat, 100% real flavour
Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available.
This is a traditional Dutch recipe of Bratwurst. With distinct flavourings being Nutmeg and Curry. 85% lean.
Pure pork sausage 85% lean meat. Just pepper & salt, perfect with breakfast or where you need a plain pork sausage
Fresh hand chopped chives, parsley, chicken and dry cured bacon. A mild yet flavoursome burger with a fresh herb taste.
Fresh hand chopped chives & parsley with chicken and bacon, a mild yet flavoursome sausage with a fresh herb taste.
For this snag we take Venison, Wallaby and Pork to which we add cardamom, mace, coriander seed, caraway and black pepper, exotic & exciting flavours! 85% lean.
This is a hot smoked version of our fresh chorizo that is smoked for 3 hours with Tassie oak smoke, great with pizza, pasta & paella!
Boneless Tasmanian lamb leg with fresh rosemary picked on the day, blended with house roasted garlic and olive oil, our most popular sausage!
Moroccan style with roasted peppers, oregano, basil and chilli mixed with Tasmanian boneless lamb leg & Pork Shoulder, sweet moist and lightly spiced.
Lean, coarse ground pork shoulder with sweet apple and a hint of ginger.
Lean, coarse ground pork with green peppercorns and fresh parsley. Delicious grilled or bbq'd.
We use fennel seed and fresh parsley made with 85% lean pork and with a touch of black pepper spice. A popular Italian style of sausage.
Lean pork with a touch of roasted garlic and cheddar Cheese, smoked in Tassie oak for 2 hours. Great with a beer!
We take Tasmanian grass fed beef chuck steak and lean bred free range pork shoulder, add some spring onions and our woodfired bacon for a real flavour hit, 85% lean meat, 100% real flavour!
Tasmanian grass fed chuck steak is blended with freeze dried purple native pepper & aromatic lemon myrtle. Outstanding Native bush tucker flavour combo! 85% lean
Boneless Tasmanian lamb leg blended with basil and lemon pesto, one of our most popular sausages.
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