Boks Bacon

Our bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian oak.

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Boks Bacon

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Boks Bacon - The Best Bacon

Boks Bacon (Bush Honey Cured) 250g

$8.90 _each

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Tasmanian Prickly Box honey flavours this great bacon, not as sweet as the Leatherwood but a real favourite with the staff!

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Made by Boks Bacon - The Best Bacon

All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.

Boks Bacon - The Best Bacon

Boks Bacon (Leatherwood Honey Cured) 250g

$8.90 _each

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We wanted to create unique Tasmanian flavoured bacon, this is aromatic with sweet flowery characteristics. Gold medal winner.

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Made by Boks Bacon - The Best Bacon

All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.

Boks Bacon - The Best Bacon

Boks Traditional Bacon (Woodfire Smoked) 250g

$8.90 _each

Eyjpzci6ije2zdgwmjgwmte3nmrly2iymmu0zdm1odm5ywuznjgylmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=1f5c4e7528d43761c1d1b78b9c6774c86af71e55664e24e9e63b07e30fed5e96

Woodfire smoked bacon: the original Boks bacon, 6 day cure then smoked with Tasmanian oak for 6 hours. Gold medal winner.

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Made by Boks Bacon - The Best Bacon

All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.

Boks Bacon - The Best Bacon

Boks Bacon Mince 250g

$5.50 _each

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The ends of our loins are minced to give you a great flavour booster for soups and stews, or on top of your favourite pizza, bruscetta and oysters.

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Made by Boks Bacon - The Best Bacon

All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.

Boks Bacon - The Best Bacon

Boks Streaky Bacon (Tasmanian Oak Smoked, Dry Cured) 250g

$8.90 _each

Eyjpzci6imrmytrjmjbhm2uzntkznjzjymzlymrmn2u3mjaxoti4lmpwzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=bd830dad323487771b4ec5ab1bc5c32cbe6ee348d9d42085602d2f2f847f4393

An American style belly bacon, smoked for 6 hours and perfect for mignons or on top of a stack of hotcakes! Trophy and gold medal winner.

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Made by Boks Bacon - The Best Bacon

All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.

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